
8.3
The Mind of a Chef
2012

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.
Alain PassardSep 2, 2016 · 45m · ★ 8.0Legendary chef Alain Passard rocked the culinary world when he rebooted his three-Michelin star Paris restaurant to focus on vegetables, not meat.
Alexandre CouillonSep 2, 2016 · 45m · ★ 8.3Driven by an innovative spirit and inspiration from the sea, chef Alexandre Couillon transformed an island cafe into an unlikely culinary hot spot.
Adeline GrattardSep 2, 2016 · 46m · ★ 8.0At Yam'tcha, chef Adeline Grattard pairs Chinese cooking techniques with iconic French ingredients to create singular new flavors.
Michel TroisgrosSep 2, 2016 · 49m · ★ 8.0Born into a cooking dynasty, Michel Troisgros faced a daunting challenge: how to steer his family's world-renowned restaurant in a bold new direction?
Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.


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Season 12016 · 4 episodes
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