
7.8
Welcome to Wrexham
2022
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Season 3 · Episode 2 — Four Alarm Foie GrasFour firemen serve as this week's brigade, and Ronnie Corbett takes on Gordon in the recipe challenge. Janet Street Porter offers a "provocative" meat. On the menu: pan-roasted fois gras with rhubarb, butter-roasted ribeye of beef with grilled artichokes, and summer berry soup with floating islands.
Up nextCulinary DuelS3 · E3 · 48 min
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