
7.8
Welcome to Wrexham
2022
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Season 4 · Episode 8 — A Scottish TreasureGordon Ramsay presents a fast-paced food magazine show featuring recipes, consumer stories and cooking challenges. Gordon goes shooting for pigeon and makes a delicious warm pigeon salad. Tom Parker Bowles attempts to cook a whole pig, nose to tail. Edith Bowman prepares haggis and rap star Dizzee Rascal drops into the restaurant for dinner.
Up nextBack To The FloorS4 · E9 · 48 min
2022

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