
Hotel Hell
2012
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Season 3 · Episode 2 — The Sandgate HotelGordon travels to the seaside in aid of hotel and restaurant, the Sandgate. This is happily married couple Lois and Peters' first venture into the catering industry. They used to enjoy eating in restaurants, so thought it might be fun to own one. A year and a half later, their dream has turned into a nightmare - they're losing £4,000 a month. In the kitchen, their head chef Stuart is on the brink of a nervous breakdown. He's forced to cook for four restaurants, including fine dining upstairs and Japanese fare in the basement. But it's when he loses his coveted AA award that he really hits rock bottom. Eccentric, overstaffed and on the point of collapse, can Gordon bring this real life Fawlty Towers back from the edge?
Up nextClubway 41S3 · E3 · 44 min
2012

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