
6.2
Vanderpump Rules
2013
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Season 3 · Episode 10 — Ristorante BaroloChef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
Up nextUniversity GrillS3 · E11 · 43 min
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