
7.7
Anthony Bourdain: Parts Unknown
2013
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Season 5 · Episode 12 — Send in the ClamsNo bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder. Recipes: Radonsky for the New Millenium Clams on the Half Shell with Fresh Mayonnaise Clam Chowder
Up nextThis Spud's for You TooS5 · E13 · 21 min
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