
6.5
Chopped
2009
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Season 4 · Episode 9 — Don't Skimp on the ShrimpChefs must make their signature dishes using less than 5 pounds of ingredients. Other challenges involve cooking jumbo butterfly shrimp and an upscale lunch made with something from every aisle.
Up nextJames Beard Nominees on Triple GS4 · E10 · 60 min
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