
7.1
NOVA
1974
Loading…
Season 2 · Episode 10 — Next Generation CheesemakersGet a behind the scenes look into the art of cheese making with award-winning cheesemaker Andy Hatch of Uplands Cheese. Then visit La Merenda restaurant in Milwaukee where Chef Peter Sandroni is hosting a dinner to celebrate Wisconsin cheese. Finally, catch up with writer Gordon Edgar of Rainbow Grocery Cooperative in San Francisco for a reading of his book, "Cheesemonger: A Life on the Wedge."
Up nextTruffle Dinner, Paul Bartolotta and BittercubeS2 · E11 · 27 min
1974

1982

2013

2019

1983

1997

2020

2019

2019

2016

2009

2020

1978

2022

2022

2023

1964

2010

2010

2006