
8.9
Solitary Gourmet
2012
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Season 1 · Episode 2 — Eggplant PresseWith preparations for the Grand Maison Tokyo’s opening well underway, chef Rinko and maître d’ Kyono try to secure a loan for the 50 million yen needed to open the restaurant, but they are turned down again and again. Then sous-chef Obana steps in and decides to go straight to the bank’s loan officer and offer to cook him a dish that will change his mind.
Up nextVenison Roti and ConsomméS1 · E3 · 46 min
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