
6.6
Iron Chef America
2005
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Season 2 · Episode 29 — Masterclass 5Gary cooked braised BBQ’d ribs with homemade sauce and George offered up a Waldorf salad. Guest chef Peter Kuravita from Sydney restaurant Flying Fish, showed the contestants two completely different bug dishes– one with an accompanying shaved fennel and edamame salad and a main dish featuring a spicy ginger and chilli sauce.
Up nextPizza Over ChallengeS2 · E30 · 44 min
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