
6.6
Iron Chef America
2005
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Season 2 · Episode 41 — Masterclass 7George cooked up ravioli with potato and leek as well as a quail dolmatha with tahini and yoghurt dressing. Meanwhile guest chef Matt Moran had quesadillias on the menu and a berry and frangipane tart.
Up nextMystery Box & Invention TestS2 · E42 · 45 min
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