
6.6
Iron Chef America
2005
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Season 2 · Episode 71 — Masterclass 12Head Chef at Ash St Cellar, Lauren Murdoch, shows how to make some tapas dishes including garlic prawns with basil and grilled chorizo with crumbed artichokes, mint and lemon oil.
Up nextMystery Box & Invention TestS2 · E72 · 51 min
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