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Solitary Gourmet
Loading…Solitary GourmetSeason 3 · Episode 12 — Sardine Yukhoe and Nigiri-zushi at Ooimachi, Shinagawa Ward
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Season 3 · Episode 12S3 · E12Sardine Yukhoe and Nigiri-zushi at Ooimachi, Shinagawa Ward

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Episodes

12 in Season 3

  1. 1Guinea Fowl and Eel Bowl of Akabane, Kita Ward33 min · 2013
  2. 2Pork Stomach Ginger Stir-fry and Patan of Hinodecho, Yokohama City, Kanagawa Prefecture33 min · 2013
  3. 3Wasabi Bowl with Fresh Wasabi of Kawazu-cho Kamo-District, Shizuoka Prefecture33 min · 2013
  4. 4Fish Market Kyoto-style Grilled Black Cod of Edogawa-bashi, Bunkyo Ward33 min · 2013
  5. 5Lamb Karahi and Laghman of Higashi-Nakano, Nakano Ward33 min · 2013
  6. 6Grilled Pork Innards and Yakiniku of Itabashi, Itabashi Ward33 min · 2013
  7. 7Mushroom Garlic and Oyster Au Gratin of Komaba-Todaimae, Meguro Ward33 min · 2013
  8. 8Minced Chicken and Avocado Cutlet and Chicken Rice Pot of Uguisu-Dani, Taito Ward33 min · 2013
  9. 9Roast Pork Sandwich and Salsiccia of Kotake Mukaihara, Nerima Ward33 min · 2013
  10. 10Flaming Sake Pot and Barley Rice with Grated Yam of Nishiogu, Arakawa Ward33 min · 2013
  11. 11Stewed Beef and Five Ingredient Rice-in-a-Pot at a Drive-in, To-kamachi City, Niigata Prefecture33 min · 2013
  12. 12Sardine Yukhoe and Nigiri-zushi at Ooimachi, Shinagawa WardNow playing
S3 · E12Solitary Gourmet

Sardine Yukhoe and Nigiri-zushi at Ooimachi, Shinagawa Ward

8.9Drama201233 min

For the final episode, Goro travels to Shinagawa Ward to meet with an owner of a cat cafe. Goro finds the owner quite gentle on cats but drives a hard bargain. Afterwards, he stops by a standing bar, hoping for some rice dishes but ends up ordering Chinese-style nibbles. Still yearning for rice, he decides to try out an eatery/pub, "Daruma-ya," specializing in sardine-based nibbles and dishes. Along with his usual oolong tea and his favorite rice, Goro sits down for a glorious fiesta of sardines - raw, boiled, grilled, and deep-fried...

Up nextSpicy Fried Meat and Bean Sprouts of Kiyose City, TokyoS4 · E1 · 33 min

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