
8.4
La Grande Maison Tokyo
2019
Loading…Solitary GourmetSeason 3 · Episode 7 — Mushroom Garlic and Oyster Au Gratin of Komaba-Todaimae, Meguro WardGoro comes to Komaba-Todaimae Station in Meguro Ward. Arriving very early for a business appointment, he notices several takoyaki shops in the area. He tries out "Demaru", an Osaka-style takoyaki shop that seems popular with young students. He then spends a relaxing quiet time at a park while eating his order of tiny hash browns. Afterwards, he visits a quaint antique furniture store for his meeting. Then later, he sees a nearby Italian-style restaurant, "Borracho." He tries out their au gratin dishes, bread and hearty soup...
Up nextMinced Chicken and Avocado Cutlet and Chicken Rice Pot of Uguisu-Dani, Taito WardS3 · E8 · 33 min
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